An intriguing find, 100% Gamay grown on the highest part of the Beaujolais, Vauxrenard. From a biodynamic plot of 60 year old vines comes this light, beautiful wine which has only seen 6 days semi-carbonic maceration and 6 months elevage in steel before being bottled unfiltered, unfined and with no so2.
Delicate perfume, aromas of cherries and blue fruit. The palate is so silky and fresh with a nice bright prickle of acidity.
Isabelle and Bruno Perraud have done something special here, a firecracker.