Originally designed as a homage to the best London Dry Gins, Animus’s Macedon Dry took on a life of its own when lemon myrtle and mountain pepperberry were added to the rich, juniper-led base. These Australian natives add a subtle, citrus and piquant edge, while dialling up the aromatic complexity. You don't have to look hard to find the freshness provided by the ingredients harvested from the distillery’s Gin garden. These botanicals also add brightness and intensity. We love the classic juniper, sappy freshness and spice running through the smooth, deep texture. The cream always rises to the top and this has the depth, complexity and balance of an Australian classic.
Botanicals: juniper, mountain pepperberry, cardamom, angelica root, cinnamon, clove, coriander seed, lemon myrtle, sarsaparilla root, star anise, lemon, lime, turmeric, rosemary
